Denzil Oulton discusses trying to get African Caribbean food [Text only]

'In Stevenage it was difficult at first, for some time it was difficult and then the supermarkets began to stock little things...'

Stevenage Museum

In Stevenage it was difficult at first, for some time it was difficult and then the supermarkets began to stock little things like about 15 years ago I suppose, you began to see the difference in places. They would have black eyed peas, or they would get cornmeal, Jamaican tinned gunga peas, clover leaf butter, fish.

This page was added on 16/04/2018.